Grether's Blackcurrant - our traditional original with the natural juice of the blackcurrant in the 60g tin.
Gluten-free
Lactose-free
Glucose syrup, sugar, edible gelatine, molasses, acidifier (citric acid), blackcurrant juice (1.7 %), glycerine (0.5 %), thickener (agar-agar), vegetable oil (coconut and rapeseed oil), glazing agent (beeswax), flavouring, colouring agent (vegetable carbon)
| Content | Nutritional values per 100g |
| Energy | 1550 kJ/365 kcal |
| Fat | 0,2 g |
| of which saturated fatty acids | 0,2 g |
| Carbohydrates | 76 g |
| of which sugar | 76 g |
| Protein | 12 g |
| Salt | 0 g |
The incomparably fruity-mild essence gives our soothing pastilles their unmistakable taste and striking, deep-dark appearance. Grether's Blackcurrant is available with sugar and sugar-free with the sweeteners maltitol syrup and acesulfame-K.
Use Grether's Blackcurrant at the first sign of an unpleasant feeling in the throat and voice area and enjoy the intense fruit flavour of blackcurrant with all your senses.
Blackcurrants are among the fruits richest in vitamin C:
The thornless shrub of the black currant grows to about 1 to 2 metres in height and is found in the wild in damp areas and floodplains, as well as cultivated in gardens. In Central Europe, the ripe berries are harvested from July to August. Blackcurrant is often made into jam, jelly and juice and is used in the perfumery industry as a fruity fragrance essence. Under the French name Cassis, the intense-tasting berry is offered as a liqueur or syrup.
Only sun-ripened fruits are used for Grether's. Harvesting only takes place when the fruits have fully developed their intense aroma and beneficial effects. The berries are then gently picked, handpicked and processed with care and experience.
