Valuable ingredients

Grether’s gets its unrivalled fruity flavour from the pure, natural juice of sun-ripened fruit. The intense aroma is the result of careful and gentle processing, as well as the perfectly balanced blend of high-quality ingredients. The fruit used is carefully selected and distinguished by its characteristic flavour and natural variety of aromas. Grether’s is available in blackcurrant, elderflower and blueberry varieties.

Grether’s uses only glycerine derived from high-quality vegetable oils. This versatile ingredient is characterised by its moisture-retaining and softening properties. Sucking on the lozenges stimulates natural saliva production, whilst the vegetable glycerine ensures a pleasantly smooth sensation in the mouth – even when your voice is under strain.

Grether's get their particularly smooth and incomparable consistency through the addition of agar-agar. The tasteless gelling agent is obtained from the red algae found in the depths of the sea. The precious raw material does not allow mass production and underlines the exquisite quality of each individual pastille.

Only the highest quality edible gelatine is used in the production of Grether's. The highly complex process of gelatine production produces a pure and safe product that is carefully and gently processed with the other natural raw materials.

Maltitol syrup is derived from plant-based starch and is notable for its pleasant sweetness and comparatively low glycaemic index. As a sugar alternative, it is also of interest in terms of its dental friendliness. In Grether’s pastilles, it provides a balanced sweetness and the characteristic soft texture.

Acesulfame K stands out for its high purity and sweetness, whilst being completely calorie-free. In Grether’s pastilles, even small amounts provide a pleasant, balanced sweetness, thereby enhancing the distinctive fruity flavour.